1. "Cashew", "Cassava", "Chocolate", "Potato", "Pumpkin", "Pineapple", "Peanut", "Pecan", "Petunia", "Vanilla", "Squash", "Strawberries", "Sunflower", "Blueberry", "Black Eyed Susan", "Beans", "Tobacco", "Avocado", "Dahlia", "Wild Rice", "Quinine", "Marigold"
The World Book Encyclopedia-2000 Edition
c 2000 World Book Inc.
Volumes: vl.1, pg 993; vl.2, pgs 422,180; vl.3, pgs 273-274 , 276, 518; vl.5, pg 5; vl. 13, pg 201; vl. 15, pgs 713-714, 900, 473, 215, 225, 351; vl.16, pg 42; vl.18, pgs 812-813, 923-924, 991; vl.19 pg 308; vl. 20,pg 283; vl. 21,pg 301.
2. "Newsweek" magazine; Fall/Winter 1991 Columbus Special Issue, Published by Newsweek , Inc. pps.58-62.
3. The following web page is full of facts about the potato, along with other foods that have come from the new world. Also on this web page is information about the explorers that discovered the food and the places where they were discovered.
http://www.brown.edu/Administration/george_street_journal/v22/v22n8/food.html
